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Kitchen Hand
3 months ago
About us
Join Aperitivo, an independent restaurant in Kanata. Proudly local and passionate about culinary excellence. We prioritize work-life balance, offering competitive compensation. Be part of our vibrant team.
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Casual work attire
Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with food preparation tasks such as peeling, slicing, and dicing
- Follow recipes and cooking techniques to ensure consistent quality and presentation of dishes
- Cook food items according to specified recipes and portion sizes
- Monitor food temperatures and ensure proper cooking techniques are used
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Collaborate with other kitchen staff to ensure timely and efficient food production
- Assist with inventory management and ordering of supplies as needed
Skills:
- Previous experience as a line cook or prep cook preferred
- Knowledge of basic cooking techniques and food safety regulations
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
Salary:
$16.00-$20.00 per hour
Benefits:
- Onsite parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Education:
- Secondary School (preferred)
Experience:
- Restaurant: 1 year (required)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (required)
Ability to Commute:
- Kanata, ON K2T 1H6 (required)
Work Location:
In person