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    1 day ago


    Toronto, Ontario, Canada DOCE MINHO PASTRY & BAKERY Full time

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  • Toronto, Ontario, Canada DOCE MINHO PASTRY & BAKERY Full time

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  • Toronto, Ontario, Canada DOCE MINHO PASTRY & BAKERY Full time

    Job Title: Pastry ChefWe are seeking a skilled Pastry Chef to join our team at DOCE MINHO PASTRY & BAKERY. As a Pastry Chef, you will be responsible for creating high-quality pastries, cakes, and other baked goods for our customers.Responsibilities:Prepare and bake a variety of pastries, cakes, and other baked goods according to recipes and customer...


  • Toronto, Ontario, Canada DOCE MINHO PASTRY & BAKERY Full time

    Job Title: Pastry ChefWe are seeking a skilled Pastry Chef to join our team at DOCE MINHO PASTRY & BAKERY. As a Pastry Chef, you will be responsible for creating high-quality pastries, cakes, and other baked goods for our customers.Key Responsibilities:Prepare and bake a variety of pastries, cakes, and other sweet goods according to recipes and customer...


  • Toronto, Ontario, Canada DOCE MINHO PASTRY & BAKERY Full time

    Job Title: Pastry ChefWe are seeking a skilled Pastry Chef to join our team at DOCE MINHO PASTRY & BAKERY. As a Pastry Chef, you will be responsible for creating high-quality pastries, cakes, and other baked goods for our customers.Key Responsibilities:Prepare and bake a variety of pastries, cakes, and other sweet goods according to recipes and customer...


  • Toronto, Ontario, Canada DOCE MINHO PASTRY & BAKERY Full time

    About the RoleWe are seeking a highly skilled Pastry Chef to join our team at DOCE MINHO PASTRY & BAKERY. As a key member of our kitchen staff, you will be responsible for creating high-quality pastries, cakes, and baked goods that exceed our customers' expectations.Key ResponsibilitiesPrepare and bake a variety of doughs, batters, and icings for cakes,...

pastry chef

3 months ago


Toronto, Ontario, Canada OBR Catering Ltd Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • Catering firmRanks of chefs
  • Sous-chefTasks
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week