restaurant manager

A very busy restaurant in Brampton in looking for an experienced Manager who can,Responsibilities: Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. Create and implement strategies to achieve sales targets and increase profitability. Train and develop team members in areas...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 yearsTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 yearsTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and...

United Restaurant Supplies Inc.Our Customers Can Count on UsWe are looking for employees who believe in our company promise "Good service at a fair price, built on honesty and integrity and keeping our word".Position Summary:As a national leader in the service of smallwares, United is innovating in this space and looking for a driven, entrepreneurial and...

Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsSet staff work schedulesTrain staffCost products and...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 to less than 7 monthsTasksMonitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and...

Education: Expérience:Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 yearsTasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct...

Educational RequirementsMust have a College, CEGEP or other non-university certificate or diploma from a program lasting 1 to 2 yearsExperienceRequired experience is between 3 to 5 yearsEquivalent experience will also be consideredKey ResponsibilitiesEvaluate daily operations to enhance efficiencyAdjust food preparation methods and menu prices to align with...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 7 months to less than 1 year or equivalent experienceWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,...

United Restaurant Supplies Inc. Our Customers Can Count on Us We are looking for employees who believe in our company promise "Good service at a fair price, built on honesty and integrity and keeping our word"Position Summary:Participate in the creation and development of pricing strategies and initiatives. Accountable for the analysis, and execution of...

Job SummaryWe are a busy restaurant and have an open role for Host/Hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy...

United Restaurant Supplies Inc. Our Customers Can Count on Us We are looking for employees who believe in our company promise "Good service at a fair price, built on honesty and integrity and keeping our word"Position Summary:As the Gordon Food Service supplier of smallwares, United is innovating in this space and looking for a driven, entrepreneurial and...

Mandarin Restaurant, headquartered in Brampton, Ontario, is a legendary franchise chain proudly serving for 45 years. We celebrate life's special moments and everyday wins with everyone. We do this with high quality food, a warm atmosphere and friendly service for our customers. The chain is comprised of 30 licensed restaurants across Ontario. Each...

Why Wendy's:Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers:Help run a million-dollar business...

Education: Expérience: EducationCollege/CEGEPTasksEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsManage eventsPlan, organize, direct, control and...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week Education: Expérience:Education: Secondary (high) school graduation certificateWork setting: Fast food outlet or concession RestaurantTasks: Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and portion food...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRelocation costs covered by employerTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and...