![Indian Sweet Master Inc.](https://media.trabajo.org/img/noimg.jpg)
assistant manager, restaurant
1 week ago
- Must have a College, CEGEP or other non-university certificate or diploma from a program lasting 1 to 2 years
- Required experience is between 3 to 5 years
- Equivalent experience will also be considered
- Evaluate daily operations to enhance efficiency
- Adjust food preparation methods and menu prices to align with the restaurant budget
- Supervise and assess staff performance
- Plan and coordinate daily operations effectively
- Create work schedules for the team
- Ensure compliance with health and safety regulations
- Handle client negotiations for catering services or facility usage
- Resolve customer issues and provide exceptional service
- Oversee and manage events
- Must possess accuracy and attention to detail
- Customer-centric approach
- Dependable and reliable
- Strong interpersonal skills for effective communication
- Ability to adapt and be flexible in various situations
- Well-organized and efficient
- Team player with a collaborative spirit
- Assist newcomers and refugees in recognizing foreign credentials
- Provide training to create a supportive environment for youth employees
- Deliver cultural competence and awareness training for Indigenous workforce integration
- Job Type: Permanent
- Language: English
- Weekly Hours: 35 hours per week
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