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Head Chef
2 weeks ago
As our Head Chef, you will be in charge of designing our menu and ensuring the quality of each dish that passes through the kitchen.
You will be responsible for managing the other kitchen staff, and providing them with on-the-job training and guidance to be able to produce consistent, high quality meals for our customers.
We are looking for someone reliable, innovative, and consistent who can ensure food quality and also help to increase efficiency in our kitchen.
Ultimately, you should have high standards in your area of expertise and be passionate about cooking and using food to bring customers happiness - our number one goal is to make every customer a regular and that can't happen without a dedicated and skilled Head Chef.
Responsibilities:
- Recruit and train kitchen staff.
- Oversee inventory and ordering of supplies and equipment.
- Monitor and remedy losses and wastage.
- Plan menus and oversee daytoday operations.
- Establish food safety standards and enforce them through training and auditing.
- Share knowledge, techniques and ideas with staff to improve performance.
- Manage social, administrative and financial responsibilities.
- Perform maintenance on building, equipment, grounds and other facilities to maintain a clean, safe workplace for employees.
Benefits:
- Discounted or free food
- Extended health care
- Onsite parking
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Work Location:
One location
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