Server

2 weeks ago

Lincoln, New Brunswick, Canada The Restaurant at Redstone Winery Full time

About Us

Position Summary

Primary Duties and Responsibilities

  • Ensure that all tables are greeted in a timely fashion (no more than 5 minutes after being seated)
  • Ensure that all orders are taken, rung in and delivered accurately and in a timely fashion
  • Report any shortcomings in service, food or the guest experience to the manager on duty immediately
  • Is present in the kitchen to deliver food to tables whenever possible in a timely fashion while always abiding by Redstone service standards
  • Ensures all tables are cleared and reset in a timely fashion (no more than 5 minutes after the guest is finished or after the guest leaves)
  • Effectively convey all relevant information to the kitchen when ordering food (i.e. allergies, time restraints, previous wait, previous bad experience, return guest, VIP, etc.)
  • Educates the guests on all products and is able to effectively upsell with the goal of driving sales

Position Requirements

  • Minimum 3 years of service experience in a comparable environment preferred
  • Smart Serve Certification required
  • Ability to work effectively under pressure in a fastpaced environment
  • Extremely guestoriented with a genuine 'always say yes' attitude
  • Conflict resolution, negotiation, and objection handling skills
  • Able to respond quickly in a dynamic and changing environment
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  • Able to effectively communicate both verbally and in writing

Job Types:
Full-time, Part-time

Salary:
$15.50-$18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Weekend availability

Supplemental pay types:

  • Commission pay
  • Overtime pay
  • Tips

Work Location:
One location

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