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Cook/kitchen Hand
2 weeks ago
We are currently looking for cooks/kitchen hands that can work weekend shifts as well as cover shifts during the week as needed.
Essential Duties & Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal planning and inventory management
- Follow to all food safety and sanitation guidelines
- Ensure proper storage and labeling of food items
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure efficient operation
- Follow all company policies and procedures
Requirements:
- High school diploma or GED.
- ServSafe food handling certification is preferred.
- Sound knowledge of cooking methods and techniques.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Ability to lift at least 25 pounds.
- Two years cooking experience.
- Ability to work unsupervised
- Proven experience as a cook in a residential facility or similar environment
- Knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Police Vulnerable Sector Check is required
Job Types:
Part-time, Permanent
Salary:
$17.00-$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Every Weekend
- Weekends only
Supplemental pay types:
- Overtime pay
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
In person
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