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Kitchen Help/cook
2 weeks ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Ensure proper storage and labeling of food items
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure efficient operations
- Monitor food stock levels and place orders as needed
- Follow all company policies and procedures
Experience:
- Previous experience in the food service industry is preferred
- Knowledge of food safety practices and regulations
- Ability to handle and prepare food safely and hygienically
- Understanding of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fastpaced environment while maintaining attention to detail
- Excellent time management skills
Skills:
- Food service experience
- Knowledge of food safety regulations and practices
- Proficient in food preparation and handling techniques
- Strong cooking skills across different cuisines
- Familiarity with kitchen equipment and utensils
- Ability to work well in a team environment
Job Types:
Full-time, Part-time
Salary:
$15.30 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
Supplemental pay types:
- Tips
Licence/Certification:
- Food Handler Certification (required)
Ability to Commute:
- Winnipeg, MB R3C 0T8 (required)
Work Location:
In person
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