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Line Cook/prep Cook/kitchen Staff
1 week ago
As a team, you will be responsible for overseeing the kitchen operations, preparing and cooking high-quality dishes, and ensuring that all food is prepared in a timely and efficient manner.
You will work closely with the restaurant manager and other team members to maintain a high standard of food quality, safety, and cleanliness.
Responsibilities:
- Prepare and cook dishes according to the restaurant's menu and recipes
- Ensure that all food is prepared and served to the highest quality standards
- Oversee kitchen operations, including food preparation, cooking, and presentation
- Manage inventory levels and ensure that all supplies and ingredients are available
- Maintain a clean and safe working environment, including the kitchen and food storage areas
- Train and supervise kitchen staff, ensuring that they follow proper food preparation and safety procedures
- Collaborate with the restaurant manager to develop new menu items and specials
- Manage food costs and minimize waste
- Ensure compliance with health and safety regulations and food handling guidelines
- Salary $14.15$17/hour based on experience
Job Type:
Part-time
Part-time hours: 30 per week
Salary:
$14.15-$17.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Winnipeg, MB R3J 1H9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location:
In person
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