Restaurant Supervisor

**Restaurant Supervisor** **$20.33/Hour + Tips** **Full-Time, Permanent Opportunity 40 Hours per Week - Preference will be given to those with open availability** **For Full-Time Employees Our Benefits include**: Personal days: 5 per year after 90-days of employment Growth and development opportunities, both personal and professional Premium Share 50%...

Restaurant Supervisor$20.33/Hour + TipsFull-Time, Permanent Opportunity 40 Hours per Week - Preference will be given to those with open availabilityFor Full-Time Employees Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and Wellness...

**About us** East Side Mario's is a small business in Saint John, NB E2J4Z3. We are nimble and rewarding. Our work environment includes: - International workforce - Company perks East Side Mario’s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favorite Italian food in a warm and friendly...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service...

The Tim Hortons Shift Supervisor position is operational in nature and involves the supervision of team member activities on shift to ensure that standards around people, product, cleanliness, and Exceptional Guest Experience are fulfilled. **_ People Management_** v Leads by example and demonstrates the importance of treating every team member and guest...

The Tim Hortons Shift Supervisor position is operational in nature and involves the supervision of team member activities on shift to ensure that standards around people, product, cleanliness, and Exceptional Guest Experience are fulfilled._ People Management_v Leads by example and demonstrates the importance of treating every team member and guest with...

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We are proud of being the only Canadian-themed sports bar in town, and we know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions...

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We are proud of being the only Canadian-themed sports bar in town, and we know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingOn-site customer serviceRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,...

Position Overview: This role requires the successful applicant to work closely with all members of our operational teams to ensure the success of our group functions and daily food offerings. The key responsibility will be to work at the direction of the Restaurant & Beverage Manager in executing food & beverage service and breakdown of restaurant service...

**Operations Supervisor** Pür & Simple Restaurant Inc. - St. Catharines, Ontario **Job Types**: Full-time, Permanent At Pür & Simple we pride ourselves on a vision that supports our people - from our suppliers to our talented staff and loyal guests. We are a company full of passionate people, prioritizing personality, connection and strong ethical...

We are a well-established full service, family style restaurant in the lovely community of Fort Erie. We offer dine-in, take-out, and delivery. We are growing and adding to our team! We offer our team members stable employment, opportunities for advanced and growth. If you are career-focused and looking to establish yourself, we want to connect with you! We...

Job DescriptionRestaurant Supervisor$20.33/Hour + TipsFull-Time, Permanent Opportunity 40 Hours per Week - Preference will be given to those with open availabilityFor Full-Time Employees Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and...

Job DescriptionRestaurant Supervisor$20.33/Hour + TipsFull-Time, Permanent Opportunity 40 Hours per Week - Preference will be given to those with open availabilityFor Full-Time Employees Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate and order ingredients and supplies - Ensure food service and quality control - Address customers' complaints or concerns - Maintain records of stock, repairs, sales...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs,...