Cashier/line Cook

2 weeks ago


Winnipeg, Manitoba, Canada WOODBINE BURGERS By V & D Restaurant Group Full time

Job Overview:
We are seeking a skilled and experienced Line Cook to join our team at a busy Diner.

As a Line Cook, you will play a crucial role in food preparation and ensuring the highest standards of food safety and quality.

If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.


Responsibilities:

  • Prepare and cook menu items according to recipes and guidelines
  • Assist with food preparation tasks such as chopping, peeling, and marinating
  • Ensure all food is prepared in a timely manner and meets quality standards
  • Follow proper food handling and safety procedures
  • Maintain cleanliness and organization of the kitchen area
  • Collaborate with the kitchen team to ensure smooth operations during service

Requirements:

  • Knowledge of food safety practices and procedures
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Strong communication skills and ability to work well within a team
  • Flexibility to work evenings, weekends, and holidays as required

Skills:

  • Proficient in cooking techniques and various cooking methods
  • Familiarity with kitchen equipment and tools
  • Knowledge of different ingredients and their uses in recipes
  • Ability to follow recipes accurately and adapt as needed
Experience not neccessary but benefitcial

Job Types:
Full-time, Part-time, Casual

Expected hours:
per week

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Onsite parking
  • Store discount

Schedule:

  • 10 hour shift
  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • On call
  • Weekends as needed

Supplemental pay types:

  • Bonus pay
  • Commission pay
  • Overtime pay
  • Signing bonus
  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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