Line Cook/prep Cook

2 weeks ago


Vaughan, Ontario, Canada Artigianale ristorante + enoteca Full time

Artigianale's Story:

We are a friendly small restaurant owned and operated by three brothers; Vince (Chef), Franco (Manager), Giuliano (Bartender).

We are all very passionate about the hospitality industry and all specifically very interested in our roles within the restaurant.

We want to provide the best possible food and service to our guests, and are always striving to be better and push the boundaries further into unchartered territory.

We strive to always be learning in our domains and using examples of other great restaurants from around the world to help shape our vision.


In summary, our goal is to create a happy, healthy work space for our employees to aid in our vision and be a part of our family, so that together we can provide an experience for our guests that is unmatched by any other.



Responsibilities:

-
Station preparation:

-
Station cooking:

-
Station clean down:

-
Team support

Desired experience:

  • Previous kitchen experience
  • Fast paced environment

Education:

  • Highschool and up

Skills:

  • General knife skills
  • Time management
  • Respect
  • Hard working
  • Clean, neat and organized
  • Dependable
  • Team oriented
  • Positive attitude
  • Fast and efficient
  • Detail oriented

Job Types:
Full-time, Part-time

Part-time hours: 30-40 per week

Salary:
$16.00-$22.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Onsite parking
  • Profit sharing

Schedule:

  • 10 hour shift
  • 12 hour shift

Supplemental pay types:

  • Tips

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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