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Kitchen Operations Manager
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Kitchen Operations Manager
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Executive Chef
4 weeks ago
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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our kitchen team at Swiss Chalet. As a key member of our food preparation team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals and individual dishes to meet the quality and quantity standards of Swiss Chalet.
- Kitchen Operations: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Inventory Management: Order and manage kitchen supplies and equipment to ensure efficient operations.
- Team Collaboration: Work collaboratively with kitchen staff and management to achieve team goals and objectives.
- Customer Service: Provide excellent customer service by preparing dishes to meet customer preferences and dietary requirements.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a kitchen environment.
- Language: English language proficiency.
We are committed to creating a welcoming work environment for newcomers and refugees. As a Line Cook, you will have the opportunity to work with a diverse team and contribute to the success of our organization.
Support for YouthsWe provide awareness training to employees to create a welcoming work environment for youth. As a Line Cook, you will be part of a team that values diversity and inclusion.
Support for Visible MinoritiesWe provide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities. As a Line Cook, you will be part of a team that values diversity and inclusion.
Work EnvironmentSwiss Chalet is a fast-paced and dynamic work environment. As a Line Cook, you will work in a team-oriented kitchen environment with a focus on quality and customer satisfaction.