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Line Cook/prep Cook
3 months ago
A Line Cook, or Chef de Partie, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of a Head Chef.
Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.Salary:
$21.00-$23.00 per hour
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Weekend availability
Ability to commute/relocate:
- Edmonton, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
One location