PT Prep Cook

2 weeks ago

Edmonton, Alberta, Canada Oliver & Bonacini Full time
Chef de Cuisine Chef de Cuisine

Join our team as a Chef de Cuisine and become an integral part of our culinary team. As a key team player, you will report directly to our Executive Chef and contribute to the creation of exceptional menu offerings and guest experiences.

Core Values
  • Passion for food and beverage
  • Relentless innovation and creativity
  • Positivity, honesty, and respect
  • Intelligent, enthusiastic, and emotional service
  • Celebrating diversity and individuality
Responsibilities
  • Perform delegated tasks from Executive Chef and General Manager
  • Prepare and cook menu items according to O&B standards
  • Follow recipes, portion controls, and presentation specifications
  • Maintain a prep list of station duties and follow FIFO method
  • Assist in food inventory and control, receiving, and storing delivered items
  • Clean food prep areas, equipment, and utensils, adhering to sanitation and hygiene guidelines
  • Other duties as assigned or required
Requirements
  • 1-2 years of cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly under pressure
  • Able to spend 100% of the time standing
What We Offer
  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
  • Competitive hourly rate: $15-$17
About Us

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

We are a new breed of steakhouse, merging unfussy, old-school sensibilities with modern grace and style. Our team is passionate about creating exceptional guest experiences and delivering outstanding culinary offerings.

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