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Pastry Cook
3 months ago
ABOUT THE POSITION
Barbarella is looking for a pastry cook to join their team on a full-time permanent basis.
The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management.
If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
WHO WE ARE
Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.
WHAT YOU'LL GET
- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Companywide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Create and prepare baked goods and dessert menu items.
- Create costed recipes in accordance with the food cost budget.
- Assist the Pastry Chef with purchases and work schedules.
- Ensure production and the highest calibre of food presentation is achieved.
- Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant's standards.
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Provide assistance on line daily if needed.
- Execute adhoc duties as required.
WHAT YOU HAVE
- 12 years' experience in a similar role or equivalent experience through a pastry school.
- Strong organizational and time management skills required.
- Experience working more than one station at a time is preferred but not required.
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Ability to work in a standing position for long periods of time (up to 5 hours).