![The Salted Cracker](https://media.trabajo.org/img/noimg.jpg)
Line Cook
1 week ago
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Central food commissary
- Catering firm
- Fast food outlet or concession
- Café
Cook categories:
- Cook (general)
- Line cook
- Prep cook
- Second cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Cuisine specialties:
- Canadian
Transportation/travel information:
- Valid driver's licence
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Standing for extended periods
Personal suitability:
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions:
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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