Line Cook/prep
5 months ago
'''Duties''' - Prepare and cook food items according to recipes and quality standards - Assist with meal preparation and ensure all ingredients are properly measured and prepared - Set up and stock stations with all necessary supplies - Clean and maintain work areas, utensils, and equipment - Follow proper food handling and safety procedures - Collaborate with the kitchen team to ensure timely and efficient service - Assist in the development of new menu items and specials '''Experience''' - Previous experience in a restaurant or food service environment is preferred - Knowledge of food preparation techniques and kitchen equipment - Familiarity with food safety regulations and guidelines - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well in a team As a Line Cook/Prep Cook, you will play a vital role in our kitchen operations. Your attention to detail, culinary skills, and dedication to providing exceptional food will contribute to our success. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you. Please note that this position requires standing for long periods of time, lifting heavy objects, and working in a hot kitchen environment. Food handling certification may be required. Join our team today and be part of creating delicious meals for our valued customers
**Job Types**: Full-time, Part-time, Casual
**Salary**: $19.00-$23.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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