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Morning/day Baker

3 months ago

Point Edward, Canada Flakery Bakery Full time
We have a great team and we need to add to it


If you are self-motivated, able to work independently, a good communicator and enjoy working with others it could be you We need someone that is dependable, detail oriented and organized.


This position has some morning shifts (starting as early as 3, 4 or 5am depending on the day of the week), and some day shifts (9am-5pm).

Must be available to be scheduled during the day between the hours of 3am-5pm.

Responsibilities:

-Open the kitchen.
- track inventory

  • Baking bread and breakfast item to be ready before the store opens.
- following recipes to specification
- create and follow a production list based on what items are needed or special orders for that day
- maintaining a clean work environment throughout the day. Includes washing dishes.

  • Communicate and work with team members to ensure all the tasks for the day are accomplished.
- help with tracking inventory to let owner know when items need to be ordered

  • Food handling certification is required.
  • Maintains proper presentation and rotation of prepared baked goods for sale in the retail store and market.
  • All employees will complete their tasks of the day, wash their dishes and clean and sanitize their work areas, sinks, worktables shelves, and gather garbage, sweep, mop etc.
  • Must be able to lift 50lbs.

Job Types:
Part time permanent

Salary:
$16.55 per hour

Schedule:

  • 68 hour shift

Ability to commute/relocate:

  • Point Edward, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- working in a bakery: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (required)
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Job Types:
Permanent, Part-time

Salary:
From $16.55 per hour

Schedule:

  • 8 hour shift
  • Day shift

Ability to commute/relocate:

  • Point Edward, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have the food handlers certifictate?

Experience:

- working in a Bakery: 2 years (preferred)

Work Location:
In person