Fast Food Restaurant Manager

Main Job Tasks, Duties and ResponsibilitiesServing customers- greet customers politely- efficiently and accurately take customers' orders- input and process orders- address customer's questions and concerns- resolve customer complaints- assemble orders correctly to meet quality standards and hygiene requirements- check food is served at correct temperature-...

Full job descriptionJob Overview:We are seeking a skilled and experienced Line Cook to join our team at Goldies Fast Food. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant environment. If you have a passion for food and enjoy working in a collaborative team, we would love to hear from...

We are excited to welcome Matamak to the Hamilton restaurant sceneMatamak is a revolutionary new restaurant concept near McMaster University that provides guests with the opportunity to eat what they want to eat, where they want to eat, and how they want to eat, at an insanely low price for high quality food - just like it's their own restaurant.If you are...

Job Overview:Responsibilities: Oversee all aspects of the restaurant's operations, including food preparation, service, and cleanliness Manage and motivate staff to provide excellent service and maintain a positive work environment Ensure compliance with health and safety regulations at all times Handle customer inquiries and resolve any issues promptly to...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsWork site environment: Noisy Odours Wet/damp HotWork setting: RestaurantTasks: Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate...

Catch Hospitality was founded in 2000, and we are a passionate, innovative, full-service restaurant and catering company. Located in the thriving Bronte neighbourhood of Oakville and Hamilton. Catch currently has eight restaurant concepts in its very diverse portfolio and we are still growing.We offer opportunities across all of our concepts including: The...

Education: College/CEGEPExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingFood service establishmentRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 monthsWork setting: RestaurantTasks: Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursWet/dampHotWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient...

As a Restaurant Manager, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long-term vision to support the Restaurant Manager and Restaurant Owner in running a successful business.You are an...

WHAT WE STAND FORThe Mohawk Students' Association exists to ensure all Mohawk Students achieve personal success in their college experience and beyond. We empower Mohawk Students to create a community they can lean on for positive experiences, relevant supports, a listening ear, and a strong voice so they can achieve personal success in their college...

Restaurant Server responsibilities include: Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance to the restaurant Presenting menus, serving and helping customers select food/beveragesWe are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and...

Restaurant Server responsibilities include: Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance to the restaurant Presenting menus, serving and helping customers select food/beveragesWe are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen...

Education: College/CEGEPExperience: 1 year to less than 2 yearsWork settingRestaurantTasksAllocate material, human and financial resources to implement organizational policies and programsAuthorize and organize the establishment of major departments and associated senior staff positionsCo-ordinate the work of regions, divisions or departmentsEstablish...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFood service establishmentTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsTrain staff in job duties,...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingFood service establishmentFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal...