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Sushi Maker, Food Service Manager, Barista
3 months ago
NOC Code B
NOC Teer 2
Food Service Manager
寿司職人、タピオカティー職人、レジ係
We are hiring for full time positions
Sushi preparer, counter service staff, etc
Must have positive attitude
Able to handle 50lbs/25kg
Part Time to Full Time Food Service Manager Line Cook Counter Service Etc.
Sushi, Japanese, bubble / boba tea, boba
- Practice safe work procedures and rectify or report any safety hazards immediately
- Introduce product categories, collect bills and cash to monitor daily cash inflow and outflow.
- Receive information from customers to help their needs and prepare orders from Skip the Dishes, and DoorDash, to deliver the best services.
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Full-time hours: 40 per week
Work Remotely
- No
Job Types:
Full-time, Permanent
Salary:
$14.15-$18.00 per hour
Benefits:
- Onsite parking
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekend availability
COVID-19 considerations:
All staff and customers must wear a mask, work surfaces sanitized regularly, additional protocols as instructed by Manitoba Health Orders
Ability to commute/relocate:
- Winnipeg, MB: reliably commute or plan to relocate before starting work (preferred)
Experience:
- line cook: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
Work Location:
In person