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Line Cook
3 months ago
The Scope of the Role and Responsibilities are as follows:
- Promote guest satisfaction by ensuring all food is executed to standard
- Maintaining a clean kitchen and back of house
- Adhering to all food handling and health & safety procedures
- Operate from Yes, and execute tasks as delegated by Kitchen Managers
- Contributing to an atmosphere of hard work, discipline, respectful communication, cooperation and positivity amongst all staff
Skills / Experience
- Demonstrates a high level of selfdiscipline in work habits and work quality
- Strong knife skills
- Good knowledge of cooking techniques and food equipment operation
- Ability to work as a team and independently
- Time management and ability to multitask
- Thorough understanding of safe food handling
- Three years prior experience in a line cook role preferred
- Positive attitude and respectful demeanor
If you think that you could be the right person for this role, please respond to this ad with your resume.
Job Types:
Full-time, Part-time
Part-time hours: 30-40 per week
Salary:
$16.00-$18.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location:
In person
