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Line Cook

2 months ago

Hamilton, Ontario, Canada TNMTS INC Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at TNMTS INC. As a Line Cook, you will play a critical role in preparing and cooking complete meals or individual dishes and foods for our customers.

Key Responsibilities
  • Menu Planning and Preparation
    • Determine the size of food portions and costs to ensure efficient food preparation and minimize waste.
    • Plan menus and estimate food requirements for their realization, taking into account customer preferences and dietary restrictions.
  • Food Preparation and Cooking
    • Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
    • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Operations and Management
    • Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for customers and staff.
    • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
    • Order supplies and equipment, managing inventory and records of food, supplies, and equipment to optimize kitchen operations.
    • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Customer Service and Quality Assurance
    • Ensure that all food is prepared and presented to the highest standards, meeting customer expectations and preferences.
    • Respond to customer complaints and feedback, resolving issues promptly and professionally.
  • Work Environment and Physical Demands
    • Work in a fast-paced environment, with attention to detail and ability to multitask, prioritizing tasks and managing time effectively.
    • Stand for extended periods, with physical demands requiring stamina and endurance.
    Requirements and Qualifications
    • Education and Experience
      • Secondary (high) school graduation certificate, with relevant experience in food preparation and cooking.
    • Personal Qualities and Skills
      • Excellent oral communication and interpersonal skills, with ability to work effectively in a team environment.
      • Flexibility, adaptability, and initiative, with ability to respond to changing priorities and demands.
      • Dependability, reliability, and time management skills, with ability to meet deadlines and maintain high standards.
    • Work Environment and Accommodations
      • Work in a physically demanding environment, with ability to stand for extended periods and lift heavy objects.
      • Provides physical accessibility accommodations, ensuring equal access to employment opportunities for all candidates.
      What We Offer
      • Competitive Compensation and Benefits
        • Permanent employment, with competitive salary and benefits package.
      • Opportunities for Growth and Development
        • On-the-job training and mentorship, with opportunities for career advancement and professional growth.
      • Diverse and Inclusive Work Environment
        • Provides diversity and cross-cultural training, promoting a welcoming and inclusive work environment for all employees.