Kitchen Hand/cook

2 weeks ago


Montreal, Quebec, Canada Savsav Full time
'''Duties'''

  • Prepare and cook meals according to recipes and portion sizes
  • Ensure food is cooked and served in a timely manner
  • Follow proper food handling and safety procedures
  • Maintain cleanliness and organization of the kitchen area
  • Assist with inventory management and ordering supplies
  • Collaborate with other kitchen staff to ensure smooth operations
'''Requirements'''

  • Proven experience as a cook or similar role
  • Knowledge of meal preparation techniques and food service regulations
  • Familiarity with kitchen equipment and utensils
  • Ability to work in a fastpaced environment and handle multiple tasks
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities
If you meet the requirements above, we would love to hear from you. Please submit your resume along with any relevant certifications or culinary training.

Job Type:
Part-time

Salary:
Up to $20.00 per hour

Expected hours:
per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Schedule:

  • Day shift
  • Weekends as needed

Supplemental pay types:

  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (required)

Language:

  • English,French (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

  • Montréal, QC H4C 2K1 (required)

Ability to Relocate:

  • Montréal, QC H4C 2K1: Relocate before starting work (required)

Work Location:
In person
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