Line Cook/prep Cook
6 days ago
Specific Skills:
Prepare and cook full course meals, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Manage kitchen operations
Essential Skills: 2 Reading text, Numeracy, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing
Job Types:
Full-time, Part-time
Part-time hours: 20-40 per week
Salary:
From $17.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- No weekends
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- cooking: 1 year (required)
Work Location:
In person
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