Line Cook/prep Cook

6 days ago


Montreal, Quebec, Canada yen cuisine japonaise Full time

Specific Skills:
Prepare and cook full course meals, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Manage kitchen operations

Essential Skills: 2 Reading text, Numeracy, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing

Job Types:
Full-time, Part-time

Part-time hours: 20-40 per week

Salary:
From $17.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • No weekends
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

- cooking: 1 year (required)

Work Location:
In person

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