Current jobs related to Head Chef - Hagersville, Ontario - Plank Road
-
Head Chef
3 months ago
Hagersville, Canada Plank Road Full timeResponsibilities: - Oversee all aspects of the kitchen and food preparation - Create and develop menus, ensuring variety and high-quality dishes - Manage inventory and order supplies as needed - Train and supervise kitchen staff, ensuring adherence to food safety standards - Monitor food quality and presentation to maintain high standards - Collaborate with...
-
Head Chef
4 months ago
Hagersville, Canada Plank Road Taps and Grill Full time**Job Types**: Full-time, Permanent Pay: $42,542.15-$60,000.00 per year **Benefits**: - Dental care - Discounted or free food - On-site parking Schedule: - Monday to Friday - Weekends as needed Supplemental pay types: - Signing bonus - Tips **Experience**: - Cooking: 5 years (preferred) Licence/Certification: - Food Handler Certification...
Head Chef
3 months ago
Responsibilities:
- Oversee all aspects of the kitchen and food preparation
- Create and develop menus, ensuring variety and highquality dishes
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, ensuring adherence to food safety standards
- Monitor food quality and presentation to maintain high standards
- Collaborate with management to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
Qualifications:
- Proven experience as a Head Chef or similar role in a restaurant setting
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent knowledge of culinary techniques and practices
- Indepth understanding of food safety regulations and best practices
- Ability to create innovative and appealing menus that meet customer preferences
- Strong organizational skills with the ability to multitask in a fastpaced environment
- Excellent communication and interpersonal skills
Skills:
- Restaurant management
- Cooking expertise in various cuisines
- Leadership abilities
- Food service knowledge
- Kitchen operations management
- Hospitality mindset
- Food handling expertise
- Supervising skills in a culinary environment
If you are passionate about creating exceptional dining experiences, have a strong culinary background, and possess excellent leadership skills, we would love to hear from you.
Salary:
From $58,705.00 per year
Benefits:
- Discounted or free food
- Onsite parking
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Hagersville, ON (required)
Ability to Relocate:
- Hagersville, ON: Relocate before starting work (required)
Work Location:
In person