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Line Cook

3 months ago

Toronto, Ontario, Canada Archive Hospitality Group Full time

Creativity - Community - Inclusivity - Delight
Our boutique hotel group is looking for Line Cooks to join our team.


Our portfolio currently includes The Broadview Hotel, Gladstone House, and a future location on the horizon set to open in Q1 of 2023.


Our mission is to be recognised as the most exciting boutique hotel brand on the continent, and we are looking for enthusiastic people to help guide the business on this ambitious journey.


OUR HOTELS


We create beautiful hotels in unique heritage buildings that serve the community in which they are located as much as the guests traveling from afar.


Embracing the heritage nature of our buildings, we aim to be a reflection of the communities in which we operate.


Beyond rooms and food, we aim to delight and inspire both guests and team members alike through a culture of inclusivity, creative cultural programming, and quality food & beverage experiences.


OUR CULTURE


We are dedicated to creating an environment that fosters inclusivity, supports a sense of belonging, and facilitates open and honest conversations about race, equity, diversity, and inclusion.

To us, diversity is strength. With diversity comes diversity of outlook and experience.

By ensuring that our teams are diverse, we broaden our capabilities, and bolster our ability to provide meaningful and memorable experiences for everyone who walks through our doors.

We foster creativity, and relationships with creative communities.

Our goal is to spark delight through our product offering and experiences.

CAREER PROGRESSION


We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers.


Position:
Line Cook

Department:
Food & Beverage Culinary

Responsible to:
Director of Operations/ Executive Chef/ Supervisor

Effective Date:
Immediately

Summary:

The Broadview Hotel & Gladstone House are looking for Line Cooks to join the team.


We are looking for cooks who want to learn and develop their craft whilst gaining experience from our culinary leadership team who have domestic and international experience.


The Broadview Hotel & Gladstone House has opportunities to participate in various meal periods, cuisines and culinary styles and this is the perfect opportunity for cooks who are ready for the next step.


  • Prior cooking experience and willingness to learn
  • Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
  • Must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays
  • Maintain a professional appearance and manner at all times
  • This job specification should not be construed to imply that these requirements are the exclusive standards of the positions. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor_

Salary:
$17.77-$19.60 per hour

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
One location