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Cook, Institution

3 months ago

Sudbury, Ontario, Canada Maison de soins palliatifs de Sudbury Hospice Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Cook categories:

  • Cook (general)

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas

Certificates, licences, memberships, and courses:

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate

Security and safety:

  • Criminal record check

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Standing for extended periods

Personal suitability:

  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions:

  • Are you currently legally able to work in Canada?

Other benefits:

  • Free parking available
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 15 hours biweekly