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Line Cook
1 week ago
This takes some of the workload off of the Chefs so the restaurant or food service establishment can run more efficiently.
They are also well-versed in regulations and methods required to ensure safety and the absence of food-borne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant's menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guideline
- Professional and responsible conduct
- Comfortable in fastpaced, highpressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills
Job Types:
Full-time, Part-time
Part-time hours: 20 per week
Salary:
$17.00 per hour
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- St.
Albert, AB T8N 3X4:
reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
One location
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