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Baker,
2 weeks ago
- Prepare and bake a variety of bakery items, including bread, pastries, cakes, and cookies
- Decorate cakes and pastries with icing, glazes, and other toppings
- Follow recipes and ensure that all ingredients are measured and mixed correctly
- Monitor baking process to ensure products are baked to perfection
- Maintain cleanliness and organization of the baking area
- Adhere to food safety and handling guidelines
- Collaborate with other kitchen staff to ensure efficient operation
- Experience in cake decorating and pastry artistry
- Strong customer service skills to interact with customers and take special orders
- Knowledge of restaurant baking techniques and equipment
- Proficient in food safety practices and regulations
- Ability to handle multiple tasks in a fastpaced environment
- Familiarity with food industry standards and best practices
- Excellent attention to detail in food preparation and presentation
- Ability to work in a teamoriented kitchen environment
Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Salary:
$18.03 per hour
Expected hours:
No more than 40 per week
Benefits:
- Dental care
- Discounted or free food
- RRSP match
- Vision care
Flexible Language Requirement:
- French not required
Experience:
- Baking: 1 year (required)
Work Location:
In person
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