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baker
1 week ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Bake shopTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventoryWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Tight deadlinesPersonal suitability
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- PatienceExperience
- 2 years to less than 3 yearsSupport for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths
- Offers on-the-job training tailored to youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 to 40 hours per week
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