sous-chef

1 week ago


Vancouver, British Columbia, Canada 1376813 B.C. Ltd Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork site environment
  • HotWork setting
  • RestaurantRanks of chefs
  • Sous-chefTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Clean work areaSupervision
  • 1 to 2 peopleCertificates, licences, memberships, and courses
  • Cook Trade CertificationCuisine specialties
  • Vegetarian
  • Vietnamese cuisineFood specialties
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and saucesWork conditions and physical capabilities
  • Work under pressure
  • Handling heavy loads
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • OrganizedExperience
  • 7 months to less than 1 yearHealth benefits
  • Health care plan
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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