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Line Cook/prep Cook

3 months ago


Winnipeg, Manitoba, Canada Thida's Thai Full time

Job Summary:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team.

As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment.

This is an excellent opportunity for someone with a passion for the food industry and a desire to contribute to a successful restaurant.


Duties:

  • Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow recipes and presentation specifications to ensure consistency and quality
  • Set up and stock stations with all necessary supplies
  • Clean and maintain kitchen equipment, utensils, and appliances
  • Ensure compliance with food safety and sanitation standards
  • Assist with inventory management and ordering supplies as needed
  • Collaborate with the kitchen team to ensure efficient operations

Requirements:

  • Previous experience in the food service industry is preferred
  • Knowledge of food safety practices and proper food handling techniques
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Strong communication skills and ability to work well within a team
  • Flexibility to work evenings, weekends, and holidays as required
  • Physical stamina to stand for long periods of time and lift heavy objects
We offer competitive pay based on experience and performance.

Join our team today and be part of a dynamic restaurant environment where your skills will be valued and developed.


Job Types:
Full-time, Part-time, Permanent

Pay:
$15.30-$18.00 per hour

Expected hours:
No more than 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekends as needed

Supplemental pay types:

  • Tips

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person