Dietary Aide

2 weeks ago


Sudbury, Ontario, Canada Red Oak Villa LP Full time
Red Oak Villa is currently seeking a Part-Time Dietary Aide to join their Food Services Team.

Food Services is committed to providing a clean, safe and upscale dining environment where our residents, tenants, family, friends, volunteers and employees can enjoy "Leisure for Life".


Qualifications:

  • Related food service and customer service experience.
  • Familiarity with HACCP, WHMIS, Occupational Health and Safety and Sanitation Code.
  • Basic understanding of kitchen cookware and appliances.
  • Excellent teamwork and effective communication skills.
  • Strong organizational and timemanagement skills.
  • Capable of working efficiently in a fastpaced environment.
  • Ability to work well under pressure.
  • Ability to organize work and work under strict time constraints.
  • High interpersonal and conflict resolution skills.
  • Willingness and ability to learn.
  • Ability to lift heavy objects up to 50lbs, stand for long periods of time and walk short distances throughout the day; ability to tolerate heat in kitchen area.
  • Experience working in a Retirement Home is considered an asset.
  • Free from communicable diseases.
  • Food Handlers Certificate and Smart Serve Certificate required.
  • First Aid & CPR certification is preferred.
  • Bilingualism is considered an asset.
  • Satisfactory Criminal Record Check with Vulnerable Sector Screening (dated within 6 months) is required.
  • 2Step TB testing and N95 mask fit certificate is required
-
MUST BE AVAILABLE TO WORK VARIOUS SHIFTS, including days, evenings and weekends.

Responsibilities:

  • Create an enjoyable and pleasant dining experience for each resident of the Home.
  • Make the working environment for your coworkers an enjoyable one.
  • Perform cleaning tasks to achieve and maintain high standards of cleanliness and sanitation in the dining room and kitchen.
  • Maintain safe work practices at all times.
  • Follow established safety procedures for all food and equipment.
  • Be familiar with and adhere to food services policies and procedures.
  • Report equipment or supply requirements/repairs necessary for the efficient operation of the Food Services Department to the Manager of Food Services.
  • Monitor inventory and assure safe and proper storage of all food supplies; contribute to list of required items for order days as necessary.
  • Maintain/complete all required records and reports in accordance with policies and procedures (i.e. temperature logs, resident menus, etc).
  • Assist Cook and team members with preparing and cooking meals as required.
  • Prepare desserts and salads for service.
  • Serve food to residents observing special diet restrictions, resident preferences and outlined departmental procedures.
  • Be knowledgeable of all the residents that are on dietary restrictions.
  • Complete departmental cleaning.
  • Discard trash and remove waste after scheduled dining times.
  • Sets and clean dining tables and trays, load and safely operate dishwasher. Complete manual ware washing as required.
  • Dates, labels, and stores food properly.
  • Have a full understanding of and practice Infection Prevention and Control policies.
  • Responds to resident or family member concerns and ensures appropriate action is taken within decisionmaking authority and/or brings to the attention of the Food Services Manager.
  • Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner. Projects an appropriate image and focuses on customer service excellence.
  • Be knowledgeable of and practice the facility's fire and safety programs.
  • Adhere to established company policies and procedures.
  • Work collaboratively and promote positive team spirit within the department.
  • Maintains good attendance record according to company policy.
  • Senior staff to assist in the orientation and training of new employees.
  • Attends departmental and Home's staff meetings, inservices and other necessary training sessions.
  • Perform other duties that are necessary and appropriate which may be assigned.

Job Types:
Part-time, Permanent

Pay:
$16.55-$17.75 per hour

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekends as needed

Work Location:
In person
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