Dietary Aide

3 months ago

Greater Sudbury, Canada Red Oak Villa LP Full time

Red Oak Villa is currently seeking a Part-Time Dietary Aide to join their Food Services Team. Food Services is committed to providing a clean, safe and upscale dining environment where our residents, tenants, family, friends, volunteers and employees can enjoy “Leisure for Life”.

**Qualifications**:

- Related food service and customer service experience.
- Familiarity with HACCP, WHMIS, Occupational Health and Safety and Sanitation Code.
- Basic understanding of kitchen cookware and appliances.
- Excellent teamwork and effective communication skills.
- Strong organizational and time-management skills.
- Capable of working efficiently in a fast-paced environment.
- Ability to work well under pressure.
- Ability to organize work and work under strict time constraints.
- High interpersonal and conflict resolution skills.
- Willingness and ability to learn.
- Ability to lift heavy objects up to 50lbs, stand for long periods of time and walk short distances throughout the day; ability to tolerate heat in kitchen area.
- Experience working in a Retirement Home is considered an asset.
- Free from communicable diseases.
- Food Handlers Certificate and Smart Serve Certificate required.
- First Aid & CPR certification is preferred.
- Bilingualism is considered an asset.
- Satisfactory Criminal Record Check with Vulnerable Sector Screening (dated within 6 months) is required.
- 2-Step TB testing and N95 mask fit certificate is required
- **MUST BE AVAILABLE TO WORK VARIOUS SHIFTS, including days, evenings and weekends.**

**Responsibilities**:

- Create an enjoyable and pleasant dining experience for each resident of the Home.
- Make the working environment for your co-workers an enjoyable one.
- Perform cleaning tasks to achieve and maintain high standards of cleanliness and sanitation in the dining room and kitchen.
- Maintain safe work practices at all times.
- Follow established safety procedures for all food and equipment.
- Be familiar with and adhere to food services policies and procedures.
- Report equipment or supply requirements/repairs necessary for the efficient operation of the Food Services Department to the Manager of Food Services.
- Monitor inventory and assure safe and proper storage of all food supplies; contribute to list of required items for order days as necessary.
- Maintain/complete all required records and reports in accordance with policies and procedures (i.e. temperature logs, resident menus, etc).
- Assist Cook and team members with preparing and cooking meals as required.
- Prepare desserts and salads for service.
- Serve food to residents observing special diet restrictions, resident preferences and outlined departmental procedures.
- Be knowledgeable of all the residents that are on dietary restrictions.
- Complete departmental cleaning.
- Discard trash and remove waste after scheduled dining times.
- Sets and clean dining tables and trays, load and safely operate dishwasher. Complete manual ware washing as required.
- Dates, labels, and stores food properly.
- Have a full understanding of and practice Infection Prevention and Control policies.
- Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager.
- Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner. Projects an appropriate image and focuses on customer service excellence.
- Be knowledgeable of and practice the facility’s fire and safety programs.
- Adhere to established company policies and procedures.
- Work collaboratively and promote positive team spirit within the department.
- Maintains good attendance record according to company policy.
- Senior staff to assist in the orientation and training of new employees.
- Attends departmental and Home’s staff meetings, in-services and other necessary training sessions.
- Perform other duties that are necessary and appropriate which may be assigned.

**Job Types**: Part-time, Permanent

**Salary**: $16.55-$17.75 per hour

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Work Location: In person

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