Sushi Chef

1 week ago


Vancouver, British Columbia, Canada Fuji Corner Full time

About us
We are professional and agile.

Our work environment includes:

  • Modern office setting
  • Food provided

Responsibilities:

  • Prepare sushi and other Japanese dishes in accordance with recipes and standards.
  • Maintain a clean and sanitary work area.
  • Understand and adhere to food safety regulations.
  • Have knowledge of traditional Japanese cooking techniques.
  • Be able to explain dishes to customers.
  • Have knowledge of different types of sushi and how to prepare them.

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Morning shift
  • Weekends as needed

Supplemental pay types:

  • Bonus pay
  • Commission pay
  • Overtime pay
  • Signing bonus
  • Tips

Ability to commute/relocate:

  • Vancouver, BC V6H 3R9: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

  • Day Shift (preferred)

Work Location:
In person
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