Assistant Sushi Chef

1 week ago


Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time
We are looking for a Full-Time Jr. Sushi Chef to join our dynamic BOH team at RVYC

Company Description:


Royal Vancouver Yacht Club (RVYC) is one of the world's premier yacht clubs and one of the finest in Vancouver.

Our philosophy at RVYC is to provide excellent Member & Guest services in all that we do.

Duties & Responsibilities:

  • Assist Chef with planning, food preparation and cooking activities
  • Assist with consulting with clients regarding weddings, banquets and specialty functions
  • Assist Chef with planning menus and ensuring food meets quality standards and coming up with new concepts for sushi
  • Assist with estimates for food requirements and food costs on a regular basis, and for special guests or functions
  • Assist in training and supervising kitchen helpers as necessary
  • Assist with requisition of food, specialty items and kitchen supplies
  • Assist Chef with planning and executing monthly events, including training guests on preparing specialty dishes during specialty events as necessary
  • Prepare, clean and organize ingredients for use in the kitchen; ensure the kitchen is clean and sanitized at all times

Education and Experience Requirements:

  • Minimum completion of High School
  • Minimum 23 years of experience working as a Sushi Chef
  • Ability to work in a team, under pressure, handle multiple priorities and complex tasks simultaneously;
  • Strong work ethic and selfmotivated.
  • FOODSAFE certification is required.
  • Trade certification is an asset (i.e. Red Seal, cwc etc.)

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Onsite parking
  • RRSP match
  • Vision care

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Sushi: 2 years (preferred)

Work Location:
One location
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