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Baker/pastry Cook
3 months ago
The Pastry Cook is directly involved in managing inventory of pastries, ensuring food safety, maintaining and cleaning equipment and works closely with the Executive Chef.
Responsibilities:
- Work in a fastpaced, highvolume restaurant kitchen.
- Be able to work quickly and efficiently.
- Have an eye for detail.
- Be able to work under pressure.
- Work as a team with fellow kitchen staff.
Salary:
$19.00 per hour
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Belle River, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 2 years (required)
Work Location:
One location