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Restaurant Supervisor

3 months ago

Pierrefonds, Quebec, Canada Rotisserie Piri Piri Full time

Education:
Registered Apprenticeship certificate

  • Experience: 1 year to less than 2 years
- or equivalent experience

Tasks:

  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Screening questions:

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the aboveindicated required certifications?

Financial benefits:

  • Gratuities

Long term benefits:

  • Maternity and parental benefits
  • Pension plan

Other benefits:

  • Free parking available
  • Learning/training paid by employer
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 35 to 40 hours per week