Restaurant Supervisor

Overview:
We are seeking an experienced and motivated Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.

**Duties**:

- Manage all aspects of the restaurant's operations, including staffing and inventory management
- Train and supervise staff members to ensure excellent customer service and adherence to company policies and procedures
- Create employee schedules and assign duties to maximize productivity and efficiency
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Handle customer inquiries, complaints, and feedback in a professional and timely manner
- Collaborate with the kitchen staff to develop new menu items and specials
- Oversee the ordering and receiving of food and supplies, ensuring proper inventory levels are maintained
- Conduct regular inspections of the restaurant to ensure cleanliness, safety, and compliance with health regulations
- Implement marketing strategies to attract new customers and increase sales

**Skills**:

- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Knowledge of kitchen operations, including cooking techniques and food safety regulations
- Experience in interviewing, hiring, training, and managing staff members
- Exceptional customer service skills with a focus on creating a positive dining experience for guests
- Proficient in managing financial aspects of the restaurant, including budgeting, cost control, and profit maximization
- Ability to handle high-pressure situations in a fast-paced environment

**Requirements**:

- Previous experience in restaurant management or a related role is required
- Knowledge of the food industry trends and best practices
- Strong problem-solving skills with the ability to make quick decisions
- Flexibility to work evenings, weekends, and holidays as needed

We offer competitive compensation and benefits packages, including health insurance and opportunities for career advancement within our organization.

Supplemental pay types:

- Overtime pay
- Tips

Work Location: In person