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Cook
3 months ago
Education:
No degree, certificate or diploma
- Experience: Experience an asset
Work setting:
- Hotel, motel, resort
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Health benefits:
- Dental plan
- Health care plan
Financial benefits:
- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week