Restaurant Manager

2 weeks ago


Niagara Falls, Ontario, Canada HR Off-Site Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 5 years or more

Work setting:

  • Urban area

Tasks:

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Set staff work schedules and monitor staff performance
  • Recruit, train and supervise staff

Certificates, licences, memberships, and courses:

  • Smart Serve
  • Safe Food Handling certificate

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Reliability
  • Team player

Health benefits:

  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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