industrial butcher

2 weeks ago


Richmond, British Columbia, Canada Centennial Foodservice Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 yearsTasks
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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  • industrial butcher

    4 weeks ago


    Richmond, Canada Centennial Foodservice Full time

    Education: Expérience: EducationNo degree, certificate or diplomaTasksCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatExperience1 year to less than 2...

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  • industrial butcher

    4 weeks ago


    Richmond, Canada Wanbon Foods Full time

    Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for...

  • industrial butcher

    4 weeks ago


    Richmond, Canada Centennial Foodservice Full time

    Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatWork Term: PermanentWork...

  • industrial butcher

    4 weeks ago


    Richmond, Canada Wanbon Foods Full time

    Education: No degree, certificate or diplomaExperience: Experience an assetWork site environmentCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for...


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    2 weeks ago


    Richmond Hill, Ontario, Canada La petite colline Full time

    Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that...

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