industrial butcher

4 months ago


Richmond, Canada Centennial Foodservice Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaTasks
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meatExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week


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    4 months ago


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