Cook
6 months ago
**About us**
Hestia is an Asian-Italian fusion restaurant located at Vancouver and Richmond. Founded by a passionate and ambitious team with years of experience in the restaurant industry. Our goal is to make contemporary meals more accessible.
Our work environment includes:
- Food provided
- Growth opportunities
- On-the-job training
- Flexible working hours
- Safe work environment
- Friendly and lively atmosphere
- Oversees restaurant operations and the other cooks
- Work closely with restaurant managers, cooks, and front of house staff to coordinate food preparation and ensure the operations of the dining facility are running smoothly
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
- Create menu dishes, order food supplies and equipment, review food and beverage purchases, and train other cooks
Lead and supervise the kitchen team on below day to day work:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Job Types**: Full-time, Permanent
**Salary**: $20.00-$25.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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