Foh Manager
2 weeks ago
- Hire and train staff
- Manage restaurant atmosphere
- Ensure guest engagement and satifaction
- Keep track of inventory and place orders with suppliers accordingly
- Manage customer complaints
- Create schedules for staff
- Make sure all health and safety regulations are followed at all times
- Monitor the restaurant's sales
- Develop and follow a budget to maximize restaurant profits
- Develop or contribute to marketing plans to promote the establishment
- Strong organizational skills
- Management skills and ability to lead a team
- Excellent communication skills
- Excellent customer service skills
- Strong analytical and reporting skills
- Flexibility
- Strong interpersonal skills
- Ability to work together as a team
Pay:
From $20.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Experience:
- Supervising in restaurant setting: 2 years (preferred)
- Customer service: 2 years (preferred)
- Restaurant experience: 3 years (preferred)
Work Location:
In person
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