Foh Manager

2 weeks ago


Halifax, Nova Scotia, Canada 5 Fishermen Full time
As an active Restaurant Manager you will be expected to:

  • Hire and train staff
  • Manage restaurant atmosphere
  • Ensure guest engagement and satifaction
  • Keep track of inventory and place orders with suppliers accordingly
  • Manage customer complaints
  • Create schedules for staff
  • Make sure all health and safety regulations are followed at all times
  • Monitor the restaurant's sales
  • Develop and follow a budget to maximize restaurant profits
  • Develop or contribute to marketing plans to promote the establishment
  • Strong organizational skills
  • Management skills and ability to lead a team
  • Excellent communication skills
  • Excellent customer service skills
  • Strong analytical and reporting skills
  • Flexibility
  • Strong interpersonal skills
  • Ability to work together as a team

Pay:
From $20.00 per hour

Expected hours:
per week

Benefits:

  • Discounted or free food
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • Holidays
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Overtime pay

Experience:

  • Supervising in restaurant setting: 2 years (preferred)
  • Customer service: 2 years (preferred)
  • Restaurant experience: 3 years (preferred)

Work Location:
In person

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