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Cook - The Park
1 week ago
We believe that the key to our success lies in the quality and dedication of our people; we are a dynamic team, and each of us plays a critical role in striving to provide the best in service to our guests again and again.
JOB SUMMARY:
THE PARK Restaurant is hiring a line cook for our small but busy kitchen.
We are looking for an energetic, hardworking individual with superior attention to detail, a consistently positive demeanor, and experience working in a fast-paced kitchen environment.
RESPONSIBILITIES:
Ensure the kitchen runs smoothly and effectively. Keep track of kitchen inventory and promote food safety.
Maintain cleanliness and order, serve as a liaison officer between the kitchen and Servers, and ensure their workplace is compliant with local safety standards.
Other duties and responsibilities that Cooks need to excel at include:- Taking orders from the wait staff and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Monitoring and managing cooking tools and ingredients
- Adjusting to accommodate clients with specific diet and health concerns.
- Setting up the workstation
- Assist with opening or closing the kitchen
QUALIFICATIONS:
- Excellent line and prep skills
- A minimum of 1 year line cooking experience
- Must be available to work mornings and evenings, including weekends.
- A team mentality and a positive, resultsdriven attitude
- Ability to follow directions and to comply with given standards, as well as proven experience in a busy kitchen
- Ability to lift 50lbs.
- Must be eligible to work in Canada. No sponsorship is available
WHAT WE OFFER:
A foot in the door to an employer who can offer a variety of positions not only with Crown Isle Resort; but with any of our subsidiary companies.
- Medical / Dental benefit plan once criteria met
- Free Golf privileges
- Discounted food
- Free use of onsite gym
- An opportunity to work in a professional and fun environment
Due to the cyclical nature of the hospitality industry, it is understood that employees may be required to work varying schedules to reflect the business needs of THE PARK.
- Thank you to all who apply, only those selected will be contacted.
Job Types:
Part-time, Seasonal
Contract length: 6 months
Salary:
$18.00-$21.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Comox, BC V9M 3Z2: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
In person
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