cook, ethnic foods
6 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsAsset languages
- HindiWork setting
- RestaurantTasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operationsCuisine specialties
- South Indian
- East Indian
- Vegetarian
- InternationalWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time managementHealth benefits
- Health care planOther benefits
- Free parking available
- On-site amenities
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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