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Line Cook
2 weeks ago
- Review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
- Ensure use of proper food handling techniques;
- Complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
- Prepare and serve foods for therapeutic /specialty diets according to planned menus;
- Make menu substitutions as necessary and record these in designated place;
- Adhere to time schedules for service of meals and nourishments;
- Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
- Comply with all provincial/municipal regulations and established dietary department policies and procedures;
- Participate actively in planning/preparing special occasion and theme meal days;
- Attend department and facility staff meetings, inservices and other necessary training sessions;
- Be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
- Participate in the Quality Improvement Program;
- Follow and comply with health and safety legislation and departmental safe job procedures;
- Work in a position of trust with vulnerable adults (residents);
- Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera's Code of Conduct;
- Complete other duties as assigned.
Job Type:
Part-time
Part-time hours: 16 per week
Salary:
$19.50-$20.50 per hour
Benefits:
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Weekend availability
Ability to commute/relocate:
- Ajax, ON L1T 0P3: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
In person
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