Line Cook

2 weeks ago


Ajax, Ontario, Canada Thornhill Golf and Country Club Full time
Prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

  • Review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
  • Ensure use of proper food handling techniques;
  • Complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
  • Prepare and serve foods for therapeutic /specialty diets according to planned menus;
  • Make menu substitutions as necessary and record these in designated place;
  • Adhere to time schedules for service of meals and nourishments;
  • Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
  • Comply with all provincial/municipal regulations and established dietary department policies and procedures;
  • Participate actively in planning/preparing special occasion and theme meal days;
  • Attend department and facility staff meetings, inservices and other necessary training sessions;
  • Be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
  • Participate in the Quality Improvement Program;
  • Follow and comply with health and safety legislation and departmental safe job procedures;
  • Work in a position of trust with vulnerable adults (residents);
  • Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera's Code of Conduct;
  • Complete other duties as assigned.

Job Type:
Part-time

Part-time hours: 16 per week

Salary:
$19.50-$20.50 per hour

Benefits:

  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Evening shift
  • Weekend availability

Ability to commute/relocate:

  • Ajax, ON L1T 0P3: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person

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