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Line Cook and Prep Cook
2 weeks ago
Responsibilities
- Prepare and portion all items, promptly, efficiently and with attention to detail
- Prepare and stock all line product items and garnishes
- Evaluate the quality of food products and prep items
- Wash and sanitize all dishes and cutlery, ready for use
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Comply and action all health, food safety and hygiene standards and policies
- Utilize various kitchen skills and cooking methods to meet our standards
Job Types:
Full-time, Part-time
Pay:
From $16.55 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Work Location:
In person
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